OSHA AG-30 Hour Training Course
Training your team to identify hazards, prevent accidents, and reduce risk.
Course Details
Instruction includes hands-on exercises to provide a comprehensive understanding of OSHA regulations and procedures in an agricultural setting. Upon successful completion, participants receive a 30-Hour OSHA Training card.
Location
Ford B. West Center for Responsible Agriculture – Owensboro, KY
Days
Tuesday – Friday. See available dates below.
Time
8:00 a.m. – 5:00 p.m. CST
Cost
$575
About The Course
Using a mix of classroom instruction and hands-on group exercises, this comprehensive 30-hour OSHA training is designed to help you:
- Understand how OSHA operates, the rules that affect your industry, and how violations are handled.
- Identify common workplace hazards and implement best practices.
- Prepare your team for accident and illness response, safety oversight, and regulatory inspections.
Upon successful completion, participants receive an official “30-Hour OSHA Training” card.
Core Topics Covered Include
- Introduction to OSHA
- Safety & Health Programs
- Electrical Safety
- Exit Routes & Emergency Action Plans
- Fire Prevention & Protection
- Powered Industrial Trucks (Forklifts)
- Personal Protective Equipment (PPE)
- Materials Handling
- Hazard Communication
- Hazardous Materials
- Flammable & Combustible Liquids
- Compressed Gases
- Permit-Required Confined Spaces
- Lockout / Tagout
- Machine Guarding
- Welding, Cutting & Brazing
- Respiratory Protection
- Hearing Conservation
- Bloodborne Pathogens
- Walking & Working Surfaces
- Fall Protection
About Your Instructor
Pete Mutschler, CSP, CPP, is a seasoned environment, health, and safety leader with over four decades of experience in operational safety, compliance, and training within the agricultural and cooperative sectors. He was Director of Safety and Environment for the Country Operations Division of CHS Inc., where he oversaw environmental and safety programs across hundreds of locations and led large teams focused on regulatory compliance and risk management. Pete has served on the Board of Directors for ResponsibleAg and now brings his expertise helping cultivate stronger safety cultures and professional development across the industry.
